Cook with Parsley

Parsley (Petroselinum sativum) leaves and stems are used in salads, sauces, soups.
Parsley is a common ingredient of the bouquet garni.



Some parsley recipes on 'Erbe in Cucina' (Cook with herbs):

Herbal Cream Cheese

Clams Spaghetti

Mediterranean Chicken Kebabs

Hummus with Summer Salad

Potato Pie with Parsley

Spanish Garlic Soup

Fresh Raw Artichoke Salad with Parsley and Chives

Aromatic spring risotto

Aromatic Herbs Cheese

Parsley recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'

France: Remoulade Sauce

Egypt: Hummus (Chickpeas Puree)

Bulgaria: Shopska (Bulgarian Salad)

Arabia: Vegetarian Tabuleh

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Parsley recipes from the blogworld:

Barley and White Bean Salad with Parsley, Lemon, and Capers from Kalyn's Kitchen

Chicken Thighs with Mushrooms and Parsley from Daily Unadventures in Cooking

Curry Artichoke Rice Salad from Pynch my Salt

Goat-Cheese Ravioli with Parsley Sauce from Culinary in the Desert

Lemon Parsley Lentil Soup from Living in the Kitchen with Puppies

Parsley Hummus from Kalyn's Kitchen

Spaghettini With Egg & Toasted Parsley Breadcrumbs from Seasaltwithfood

Tomato Paella with Chorizo from Pynch my Salt

Vegetable Pilaf with Parsley and Walnuts from Daily Unadventures in Cooking

Cook with Sage

Sage (Salvia Officinalis) leaves are used fresh or dried with cheese, mushrooms, pork, teas. When dried, their aroma becomes stronger.
Sage flowers are used fresh in salads.



Some sage recipes on 'Erbe in Cucina' (Cook with herbs):

Herbal Cream Cheese

Mozzarella Salad with Herbs

Tuna and Sweet Pepper Pasta with Herbes de Provence

Fried Sage

Sage and Courgette Bruschetta with Green Tomatoes

Artichokes Salad with Sage

Shishito Pepper Tempura

Aromatic spring risotto

Aromatic Herbs Cheese


Sage recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'

Italy: Checca sul Rogo Pasta

Cajun: Jambalaya

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Sage recipes from the blogworld:

Biscuits with Sausage and Sage Gravy from Pynch my Salt

Homemade Pasta with Sizzled Sage from Culinary in the Desert

Roasted Autumn Vegetable Chowder from Pynch my Salt

Sage Beef with Feta & Tomatoes from Mele Cotte

Sage, Walnut and Dried Fig Stuffing from 101 Cookbooks

Turkey and Wild Rice Soup with Cabbage, Parsley, and Sage from Kalyn's Kitchen

Sage-Pecan Pesto from Kalyn's Kitchen

Walnut and Sage Focaccia from Daily Unadventures in Cooking