Cook with Sage

Sage (Salvia Officinalis) leaves are used fresh or dried with cheese, mushrooms, pork, teas. When dried, their aroma becomes stronger.
Sage flowers are used fresh in salads.



Some sage recipes on 'Erbe in Cucina' (Cook with herbs):

Herbal Cream Cheese

Mozzarella Salad with Herbs

Tuna and Sweet Pepper Pasta with Herbes de Provence

Fried Sage

Sage and Courgette Bruschetta with Green Tomatoes

Artichokes Salad with Sage

Shishito Pepper Tempura

Aromatic spring risotto

Aromatic Herbs Cheese


Sage recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'

Italy: Checca sul Rogo Pasta

Cajun: Jambalaya

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Sage recipes from the blogworld:

Biscuits with Sausage and Sage Gravy from Pynch my Salt

Homemade Pasta with Sizzled Sage from Culinary in the Desert

Roasted Autumn Vegetable Chowder from Pynch my Salt

Sage Beef with Feta & Tomatoes from Mele Cotte

Sage, Walnut and Dried Fig Stuffing from 101 Cookbooks

Turkey and Wild Rice Soup with Cabbage, Parsley, and Sage from Kalyn's Kitchen

Sage-Pecan Pesto from Kalyn's Kitchen

Walnut and Sage Focaccia from Daily Unadventures in Cooking