Cook with Rosemary

Rosemary (Rosmarinus officinalis) leaves can be used fresh or dried. The flowers are consumed fresh, mainly as a garnishment.
It's very common in italian cuisine, and it's used on potatoes, pork or lamb.



Some rosemary recipes on 'Erbe in Cucina' (Cook with herbs):

Pasta with Asparagus and Aromatic Herbs

Tortilla de Patatas with Rosemary

Rosemary Bread

Pasta with Almond Pesto

Herb Moon Fritters

Herbal vinegar

Aromatic spring risotto

Aromatic Herbs Cheese

Italian Rosemary recipes on 'Il Meglio in Cucina - Best Cuisine'

Checca sul Rogo Pasta

Farinata (Chikpeas Focaccia)

Oven-cooked Potatoes with Speck Ham

Pizza with Potatoes and Salami

Sausage Cook in a Wrapper

Tortellini Pasta with Aromatic Herbs

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Rosemary recipes from the blogworld:

Carrot & Herb Rolls from A Year in Bread

Grape and Rosemary Focaccia from Culinary in the Desert

Grilled Chicken Under a Brick from Pynch my Salt

Mini rosemary and carrot scones from Sunita's World

Onion Gratin with Rosemary and Thyme from Kalyn's Kitchen

Oven-baked Rosemary-Pepper French Fries from Holy Cow!

Pine Nut Rosemary Shortbread from 101 Cookbooks

Potato, Rosemary and tomato Bake from Allotment 2 Kitchen

Roasted Sweet Potato Fries with Rosemary and Garlic from Pynch my Salt

Rosemary Chicken Skewers with Berry Sauce from Simply Recipes

Rosemary Feta Spread from Daily Unadventures in Cooking

Rosemary onion cornbread from The Domestic Goddess

Rosemary Saffron Risotto from VeganYumYum