Cook with Savory

Summer savory (Satureja hortensis) and Winter savory (Satureja montana) leaves can be used fresh or dried.
Savory has a spiced aroma, and it's used on beans, sausages, stews, chicken.
It's a traditional herb in Canada, where it's used for turkey recipes, and in Bulgaria, where it's called chubritsa.
It's an ingredienti of the French Herbes de Provence.



Some savory recipes on 'Erbe in Cucina' (Cook with herbs):

Tuna and Sweet Pepper Pasta with Herbes de Provence

Three Cheese Sauces from Ancient Rome

Savory recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'

Bulgarian Moussaka

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Savory recipes from the blogworld:

Green Bean Salad with Summer Savory Vinaigrette from Muffin Talk

Marinated bocconcini from The Perfect Pantry

Mom's Stuffed Bell Peppers from Simply Recipes

Roasted Summer Savory Chicken from A Little Gourmet Spice

Spicy seafood pasta with summer savory from Starving off the Land

Cook with Thai basil

Thai Basil (Ocimum basilicum thyrsiflora) is a cultivar of Basil. It has a wild, lemon-like aroma, and it's more resistant to cold than other basil cultivars.



Some Thai Basil recipes on 'Erbe in Cucina' (Cook with herbs):



Tuna Sandwiches with Nigella and Thai Basil

Stuffed Big Jim Chili Peppers

Herbal Cream Cheese

Mozzarella Salad with Herbs

Corn Salad with Thai Basil

Pasta with Asparagus and Aromatic Herbs

Pasta with Almond Pesto

Grilled Tuna Salad

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Thai Basil recipes from the blogworld:

Green Mango Salad With Grilled Beef from Seasaltwithfood

Spicy Cucumber Salad Recipe with Thai Basil and Sesame Seeds from Kalyn's Kitchen

Thai Basil Carrot and Zucchini Cupcakes from Living in the Kitchen with Puppies

Cook with Parsley

Parsley (Petroselinum sativum) leaves and stems are used in salads, sauces, soups.
Parsley is a common ingredient of the bouquet garni.



Some parsley recipes on 'Erbe in Cucina' (Cook with herbs):

Herbal Cream Cheese

Clams Spaghetti

Mediterranean Chicken Kebabs

Hummus with Summer Salad

Potato Pie with Parsley

Spanish Garlic Soup

Fresh Raw Artichoke Salad with Parsley and Chives

Aromatic spring risotto

Aromatic Herbs Cheese

Parsley recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'

France: Remoulade Sauce

Egypt: Hummus (Chickpeas Puree)

Bulgaria: Shopska (Bulgarian Salad)

Arabia: Vegetarian Tabuleh

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Parsley recipes from the blogworld:

Barley and White Bean Salad with Parsley, Lemon, and Capers from Kalyn's Kitchen

Chicken Thighs with Mushrooms and Parsley from Daily Unadventures in Cooking

Curry Artichoke Rice Salad from Pynch my Salt

Goat-Cheese Ravioli with Parsley Sauce from Culinary in the Desert

Lemon Parsley Lentil Soup from Living in the Kitchen with Puppies

Parsley Hummus from Kalyn's Kitchen

Spaghettini With Egg & Toasted Parsley Breadcrumbs from Seasaltwithfood

Tomato Paella with Chorizo from Pynch my Salt

Vegetable Pilaf with Parsley and Walnuts from Daily Unadventures in Cooking

Cook with Sage

Sage (Salvia Officinalis) leaves are used fresh or dried with cheese, mushrooms, pork, teas. When dried, their aroma becomes stronger.
Sage flowers are used fresh in salads.



Some sage recipes on 'Erbe in Cucina' (Cook with herbs):

Herbal Cream Cheese

Mozzarella Salad with Herbs

Tuna and Sweet Pepper Pasta with Herbes de Provence

Fried Sage

Sage and Courgette Bruschetta with Green Tomatoes

Artichokes Salad with Sage

Shishito Pepper Tempura

Aromatic spring risotto

Aromatic Herbs Cheese


Sage recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'

Italy: Checca sul Rogo Pasta

Cajun: Jambalaya

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Sage recipes from the blogworld:

Biscuits with Sausage and Sage Gravy from Pynch my Salt

Homemade Pasta with Sizzled Sage from Culinary in the Desert

Roasted Autumn Vegetable Chowder from Pynch my Salt

Sage Beef with Feta & Tomatoes from Mele Cotte

Sage, Walnut and Dried Fig Stuffing from 101 Cookbooks

Turkey and Wild Rice Soup with Cabbage, Parsley, and Sage from Kalyn's Kitchen

Sage-Pecan Pesto from Kalyn's Kitchen

Walnut and Sage Focaccia from Daily Unadventures in Cooking

Cook with Rosemary

Rosemary (Rosmarinus officinalis) leaves can be used fresh or dried. The flowers are consumed fresh, mainly as a garnishment.
It's very common in italian cuisine, and it's used on potatoes, pork or lamb.



Some rosemary recipes on 'Erbe in Cucina' (Cook with herbs):

Pasta with Asparagus and Aromatic Herbs

Tortilla de Patatas with Rosemary

Rosemary Bread

Pasta with Almond Pesto

Herb Moon Fritters

Herbal vinegar

Aromatic spring risotto

Aromatic Herbs Cheese

Italian Rosemary recipes on 'Il Meglio in Cucina - Best Cuisine'

Checca sul Rogo Pasta

Farinata (Chikpeas Focaccia)

Oven-cooked Potatoes with Speck Ham

Pizza with Potatoes and Salami

Sausage Cook in a Wrapper

Tortellini Pasta with Aromatic Herbs

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Rosemary recipes from the blogworld:

Carrot & Herb Rolls from A Year in Bread

Grape and Rosemary Focaccia from Culinary in the Desert

Grilled Chicken Under a Brick from Pynch my Salt

Mini rosemary and carrot scones from Sunita's World

Onion Gratin with Rosemary and Thyme from Kalyn's Kitchen

Oven-baked Rosemary-Pepper French Fries from Holy Cow!

Pine Nut Rosemary Shortbread from 101 Cookbooks

Potato, Rosemary and tomato Bake from Allotment 2 Kitchen

Roasted Sweet Potato Fries with Rosemary and Garlic from Pynch my Salt

Rosemary Chicken Skewers with Berry Sauce from Simply Recipes

Rosemary Feta Spread from Daily Unadventures in Cooking

Rosemary onion cornbread from The Domestic Goddess

Rosemary Saffron Risotto from VeganYumYum