Cook with Savory

Summer savory (Satureja hortensis) and Winter savory (Satureja montana) leaves can be used fresh or dried.
Savory has a spiced aroma, and it's used on beans, sausages, stews, chicken.
It's a traditional herb in Canada, where it's used for turkey recipes, and in Bulgaria, where it's called chubritsa.
It's an ingredienti of the French Herbes de Provence.



Some savory recipes on 'Erbe in Cucina' (Cook with herbs):

Tuna and Sweet Pepper Pasta with Herbes de Provence

Three Cheese Sauces from Ancient Rome

Savory recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'

Bulgarian Moussaka

---

Savory recipes from the blogworld:

Green Bean Salad with Summer Savory Vinaigrette from Muffin Talk

Marinated bocconcini from The Perfect Pantry

Mom's Stuffed Bell Peppers from Simply Recipes

Roasted Summer Savory Chicken from A Little Gourmet Spice

Spicy seafood pasta with summer savory from Starving off the Land