Cook with Bay

Bay (Laurus nobilis) leaves are used in many cooked dishes, like stews, sauces and soups.
They should be dried, and used only after a few weeks.
It's a classic ingredient of the bouquet garni.



Some bay recipes on 'Erbe in Cucina' (Cook with herbs):

Sun dried tomatoes

Tuna and Sweet Pepper Pasta with Herbes de Provence

Pepper Casserole with Red Rice and Pasilla Bajio

Bay recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'

Cajun: Jambalaya

Greece: Moussaka

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Bay recipes from the blogworld:

Cannellini Bean Puree from Daily Unadventures in Cooking

French Onion Soup from Simply Recipes

Fried egg curry from Blazing Hot Wok

Mushroom Barley Soup with Ham and Leeks from Kalyn's Kitchen

Peach and tapioca pudding from
Sunita's World

Potato Goulash from Experiments,Emotions,Experiences with food

Spaghetti with Chocolate Sauce from One Hot Stove