Cook with Thyme

Thyme (Thymus vulgaris) is used fresh or dried in Mediterranean and Arab cuisine. Is often used with meats, fish, cheese and eggs, in stews and soups.
It is a classic ingredient of the french bouquet garni, and of other herbs mixtures all over the world.



Wild Thyme (Thymus serpyllum) has thicker leaves and a stronger aroma than regular thyme.

Lemon Thyme (Thymus citriodorus) is a Thyme species with a delicate lemon aroma. It goes on chicken, eggs and fresh fruit.



Some thyme recipes on 'Erbe in Cucina' (Cook with herbs):

Herbal Cream Cheese

Mozzarella Salad with Herbs

Tuna and Sweet Pepper Pasta with Herbes de Provence

Pasta with Asparagus and Aromatic Herbs

Rice Omelet with Thyme

Pepper Casserole with Red Rice and Pasilla Bajio

Dukkah

Three Cheese Sauces from Ancient Rome

Herbal vinegar

A pasta recipe: Tuna Fettuccine Pasta on 'Il Meglio in Cucina - Best Cuisine'

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Thyme recipes from the blogworld:

Blueberry Peach Fruit Salad with Thyme from Simply Recipes

Brown and Wild Rice with Pine Nuts and Thyme from Kalyn's Kitchen

Butternut Squash and Sweet Potato Gratin with Manchego Cheese from Pynch my Salt

Farro with Mushrooms, Balsamic Vinegar, and Thyme from Kalyn's Kitchen

Gnocchi with Thyme Vinaigrette and Lemon Cashew Cream from VeganYumYum

Green Beans with Almonds and Thyme from Simply Recipes

Lemon and Thyme Artichokes from Daily Unadventures in Cooking

Lemon Thyme Sorbet from Andrea's Recipes

Peach Gnocchi with Thyme from 101 Cookbooks

Potato Pizza with Fresh Rosemary, Thyme and Mozzarella from Culinary in the Desert

Puy lentil, portobello mushrooms and thyme from Allotment 2 Kitchen

Roasted Vegetable Chowder from Karina's Kitchen

Spicy Sausage and Mushroom Pappardelle with Fresh Thyme from Daily Unadventures in Cooking

Sweet Potato Biscuits with Bacon and Thyme from Pynch my Salt

Thyme-scented turkey loaf with mushroom gravy from Bewitching Kitchen