Cook with Dill

Dill (Anethum graveolens) is used in many traditional dishes from North and Central Europe.
Dill leaves are used raw in pickles, sauces and salads. They can be dried, but they will loose soon their aroma.
Dill seeds are used green or dried as a spice, they're pungent and similar to caraway seeds. They can be used in pickles, aromatic vinegar, fish and potatoes.



Some dill recipes on 'Erbe in Cucina' (Cook with herbs):

Herbal vinegar

Aromatic spring risotto

Potato rosti with dill

A Bulgarian recipe: Tarator on 'Il Meglio in Cucina - Best Cuisine'

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Dill recipes from the blogworld:

Apricot Poppy Chicken with Dill Potatoes from Culinary in the Desert

Carrot Dill Pasta from Living in the Kitchen with Puppies

Carrot, Dill & White Bean Salad from 101 Cookbooks

Dill Biscuits with Smoked Salmon, Watercress and a Creamy Dill Spread from Closet Cooking

Dill Bread from Smittenkitchen

Dill & Cheddar Beer Bread from Farmgirl Fare

Fusilli with Dill-Artichoke Pesto from Holy Cow!

Leftover Salmon Salad Recipe with Yogurt and Dill from Kalyn's Kitchen

Lemon Roasted Cauliflower with Dill from Gluten-Free Bay

Mozzarella, Tomato, & Dill Pesto Panini from Mele Cotte

Seasoned Swordish with Cucumber Dill Sauce and Roasted Cauliflower from Mele Cotte

Smoked Salmon, Dill, and Goat Cheese Quiche from Simply Recipes

Sweet-Aloo Paratha with Dill-Flavored Cabbage Subzi from Holy Cow!