Cook with Calamint

Strongly aromatic, calamint (Calamintha officinalis) leaves are used raw or cooked in many mediterranean dishes. The small white flowers can garnish salads.
Calamint can be dryed and stored in jars.


Some calamint recipes on 'Erbe in Cucina' (Cook with herbs):

Bruschetta and Roasted Chilies with Calamint Sauce

Pasta with Asparagus and Aromatic Herbs

Mushroom Risotto with Calamint

Herbal vinegar

Green Tagliatelle Pasta

Mint & herbs tea