Coriander or Cilantro (Coriandrum sativum) leaves looks similar to parsley, but they have a completely different flavour: strong and lemon-like. They are used raw in oriental cuisine.
Coriander seeds are used as a spice in pickles, ratatouille, curries and spice mixtures.
Coriander stems are used in soups, and its roots are an ingredient of oriental curries.
You can find coriander recipes on 'Erbe in Cucina' (Cook with herbs):
Kathal (Jackfruit) KebabsKamut Soup with Coriander and Mint
Mediterranean Chicken Kebabs
Thai Prawn Toasts with Coriander
Coriander Pakora
Cauliflower Curry with Coriander
Pepper Casserole with Red Rice and Pasilla Bajio
Potatoes Thai Curry
Thai Curry Paste
DukkahThree Cheese Sauces from Ancient Rome
Potato Balls with herbs
Aromatic spring risotto
Coriander recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'
Mexico: Chili
China: Bamboo Sprouts Soup
India: Indian Yoghurt Sauce
Coriander recipes from the blogworld:
Carrot Soup from Fun and Food Blog
Chick Peas, Ginger, and Coriander Soup from Pinch My Salt
Chicken With Roasted Coriander In A Coconut Curry Sauce from Seasaltwithfood
Cilantro Lime Hummus from Two Peas and Their Pod
Cilantro Pesto from Simply Recipes
Coriander Rosti from One Hot Stove
Curried Lentil Soup with Cilantro from Kalyn's Kitchen
Gold Beetroot and coriander pakoras from Allotment 2 Kitchen
Grilled corn with spicy cilantro butter from TastyCurryLeaf
Mint-Cilantro Chicken Curry from Daily Unadventures in Cooking
Seekh kebabs with herby yogurt dip from Sunita's World
Spicy Cilantro-Peanut Slaw from Kalyn's Kitchen
Steamed Broccoli with Creamy Cilantro Lemon Dipping Sauce from Pinch My Salt
Stir-fried Shrimp with Garlic and Cilantro Roots from Blazing Hot Wok
No comments:
Post a Comment
Feel free to add a link to your own recipe that uses this herb!