Cook with Marjoram

Marjoram leaves are similar to oregano, but with a sweeter, spiced aroma.
They can be used fresh or dried, in salads, meat dishes, cheese, pasta or soups.



Some marjoram recipes on 'Erbe in Cucina' (Cook with herbs):

Herbal Cream Cheese

Ciabatta with Marjoram Omelette

Four Cheeses Pasta with Marjoram

Gnocchi with Bacon and Marjoram

Asparagus Soup with Marjoram

Potato Croquettes with Speck Ham and Marjoram

Crepes with mushrooms and marjoram

Aromatic Herbs Cheese


A pizza recipe: Pizza with Walnuts Sauce on 'Il Meglio in Cucina - Best Cuisine'

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Marjoram recipes from the blogworld:

Artichokes with Sundried Tomato and Marjoram Stuffing from VeganYumYum

Honey Marjoram Chicken from Hey what's for dinner Mom?

Marjoram and Cheese Loaf from Weekend Breakfast

Marjoram-scented cornbread from LittleMissGoldenblog

Stewed Onions with Marjoram from Serious Eats

Sundried Tomato Marjoram Cauliflower Pesto from The Food in my Beard