Cook with Mint

Mint (Mentha sp.) leaves are used fresh or dried in teas, cakes, jellys. Their fresh aroma is also perfect with lamb or soups, in sauces, aromatic vinegars, vegetables.



White Mint (Mentha piperita) has a stronger mint aroma. It's used in teas mixtures, drinks and with fresh fruits or vegetables.



Some mint recipes on 'Erbe in Cucina' (Cook with herbs):

Herbal Cream Cheese

Kathal (Jackfruit) Kebabs

Kamut Soup with Coriander and Mint

Aubergines Salad with White Mint

Moroccan Cucumber and Mint Salad

Broad Beans Soup with Mint

Carrot and Mint Cake

Potato Balls with herbs

Fruit and mint milkshake

Herbal vinegar

Mint & herbs tea

Coconut, chocolate and mint cake


Mint recipes from all over the world on 'Il Meglio in Cucina - Best Cuisine'

Greece: Onion Fritters (Keftedes)

India: Pudina Chutney (Mint Chutney)

Arabia: Mint Tabuleh

Tunisia: Mint Tea

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Mint recipes from the blogworld:

Cannellini Beans in Mint Marinade from Kalyn's Kitchen

Chocolate Mint Cupcakes from Simply Recipes

Courgette, Baby carrots and mint flan from Allotment 2 Kitchen

Fusilli with Zucchini, Mint and Cream from Daily Unadventures in Cooking

Lime Quinoa Salad with Fresh Mint from Karina's Kitchen

Mint Biryani With Roasted Mushrooms from Holy Cow!

Mint Jelly from Simply Recipes

Minty Babies from Sunita's World

Minty Eggplant Masala from Holy Cow!

Moro Leek and Yoghurt Soup with Dried Mint from 101 Cookbooks

Orzo Salad With Lemon, Mint, And Ricotta Salata from Seasaltwithfood

Roasted Summer Squash Recipe with Lemon and Mint from Kalyn's Kitchen

Salmon with Lemon and Mint from Daily Unadventures in Cooking

Strawberries and Fresh Mozzarella with Mint Drizzle from Mele Cotte